R&D Technician Bakery
Consultant Monica Segura
Date posted 6 de febrero de 2018Paseo de la Castellana 13, 4ª planta 28046, Madrid Robert Walters Spain
An excellent R&D Technician Bakery role has become available at an important Food Company in Barcelona. Reporting directly to the Technical Director, this role offers an outstanding career progression for a R&D Technician Bakery who wants to take a step ahead.
In this strategic position, as a R&D Technician Bakery, you will be responsible for the product development.
- Formulate different products
- Reach the targets and goals set
- Develop laboratory procedures
- Support development solutions
With a Degree in Chemistry, Biology, Food Technology, Chemical Engineering, or similar you will provide 2 years of expertise working in developing products in the Bakery sector (Additives, Confectionery, Mixes, etc ). Besides, you will have a good level of English and French, plus availability to learn new knowledge.
If you are a proactive R&D Technician Bakery who is passionate for excellence and results oriented, the employment of R&D Technician Bakery is made for you. Sign up today!